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I Hate Turkey

Sun. May 20, 2012







Vendor may beef up production
Detroit Free Press
Greenleaf Turkey, the company she started in November 2011, makes three styles of lean, tasty turkey burgers and a gluten-free vegetarian patty sold in frozen, vacuum-sealed packages. Most of her customers know her as the friendly woman in Shed 3 at ...


Shotgun Superchokes Don't Make Better Hunters
Dover Post
By George Roof There's an enormous amount of truth in that outside the word "vegetarian". Thanks to some input from my friend and faithful reader Craig Taylor of Pennsylvania, I'm going to take a jab at all you guys who spend hundreds on the ...

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Non-Beef Burger Recipes: Turkey, Pork, Veggie And More
Huffington Post
But we've got recipes that'll make you want to branch out beyond the cow -- think turkey burgers, pork burgers, chicken burgers, veggie burgers, bean burgers and more. So whether you don't eat red meat, are a vegetarian or pescetarian, ...

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Senior menus for Tarrant, Johnson counties
Fort Worth Star Telegram
Friday: Vegetarian chili, rice, garden vegetables, cornbread, fresh fruit. Monday: Turkey breast with gravy, Delmonico potatoes, glazed carrots, Texas bread, cinnamon sugar cookie, diet: cookie. Tuesday: Hamburger patty, lettuce/tomato/onion, ...


Food Flashes: May 20-26
San Antonio Express
Smirking Chick's is delivering vegan, vegetarian and gluten-free food for babies and toddlers. It offers weekly snack packages and meal packages, $35-$85, that are delivered in microwavable and recyclable/reusable packaging. Check out the menu for the ...


Casual Dining: Grumman '78
Montreal Gazette
Inspirations range from turkey dinner to beans braised with smoked paprika (it's a veggie option, and called pimentón de la vera, if you're looking for it on the menu), and the selection changes regularly. A mainstay is a robust curry made with cubes ...


A recipe for flexible vegetarians
Vaughan Today (blog)
That includes at least two members of my own family who are now completely vegetarian, so large family dinners in my home have become very complicated. I used to prepare a roast or a turkey, but these days I find myself preparing a second, ...


Minneapolis Star Tribune

Restaurant review: Butcher and the Boar
Minneapolis Star Tribune
The long rib -- correction, the magnificent long rib -- at Butcher & the Boar is so tantalizingly impressive that it's enough to make a hard-core vegetarian flip the switch. Picture this: a beef rib as long as your forearm, cured in salt and sugar and ...

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The Veggie Girl: The comfort of cardamom
Lake County News
Since then, I've discovered that the delightfully spicy taste of cardamom can be enjoyed in other ways: in Indian and African cuisines, in Turkish coffee and as a mouth-watering ingredient in baked goods, to name a few. There's nothing quite like the ...


Modern Times Magazine

Inspiring Herbivoracious-ness
Modern Times Magazine
By Karen Weil May 17, 2012 — Even in today's nutrition-conscious environment, vegetarianism in the eyes of some has a reputation of being unappetizing “hippie food.” Michael Natkin, a well-known food blogger and writer, hopes his new book will change ...



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